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Hygrophorus bakerensis
''Hygrophorus bakerensis'', commonly known as the Mt. Baker waxy cap, the brown almond waxy cap or the tawny almond waxy cap, is a species of fungus in the Hygrophoraceae family. It is characterized by its medium to large, relatively slender-statured fruit bodies with an almond odor, and growth often on or near rotting conifer wood. The slimy cap is brown in the center and cream to white near its curved edges. The gills and the stem are white, and in moist environments are often covered with droplets of a translucent liquid. The mushroom is known only from the United States, where it is common in coniferous forests throughout the Pacific Northwest. It was initially collected in Washington State on Mount Baker, a volcano. Although edible, the mushroom is not considered to be of high quality.
==Taxonomy and naming==
The species was first described scientifically by American mycologists Alexander H. Smith and Lexemuel Ray Hesler in a 1942 publication. The specific epithet ''bakerensis'' refers to Mount Baker, a volcano in the North Cascades of Washington State in the United States, where the mushroom was first collected.〔 It is commonly known by various names, including the "Mt. Baker waxy cap",〔 the "brown almond waxy cap",〔 and the "tawny almond waxy cap".〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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